2017 NFPA 96 Handbook PDF - Current Edition

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  • Description

    Editor: Jacqueline R. Wilmot

    Reduce fire risks in commercial kitchens with insights and explanations only in the 2017 edition NFPA 96 Handbook PDF.

    A rich resource featuring the full text of NFPA 96, expert commentary, and full-color visuals, the NFPA 96 Handbook PDF prepares you to recognize and address the special hazards present in today's public and private commercial kitchens. Commentary covers requirements throughout the 2017 edition of NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, including those addressing stove exhaust hoods, grease-removal devices, cooking exhaust systems, fans, fire-suppression systems, and clearance to combustibles.

    The NFPA 96 Handbook PDF is essential for anyone who designs, installs, operates, inspects, or maintains cooking equipment.

    Filled with insights, this illustrated PDF Handbook helps you understand and apply the 2017 edition of NFPA 96 in full, so you can reduce fire risks; avoid errors; and protect building occupants, equipment installers, hood cleaners, and inspectors.

    Complete with a list of technical changes and new Annex B, the instantly searchable NFPA 96 Handbook is the industry's only resource with:

    • The full text of the 2017 edition of the NFPA 96 Standard plus commentary
    • A list of technical changes -- including a new provision that a device installed in a duct, such as a pollution control device, now must be protected by its own fire extinguishing system
    • New gray shading on paragraphs that indicates changes, plus "N" icons that flag new sections, tables, and figures; and bullets showing where paragraphs were deleted, just like in the Standard
    • All new Annex B addressing mobile and temporary cooking operations, with expert commentary and a helpful food truck safety exhibit
    • Operational Compliance Tips highlight requirements that should be observed throughout the life of a system -- not simply during system design and installation.
    • More than 57 full-color photographs that facilitate installation and help you spot potential problems.

    If you're responsible for safety in facilities that involve commercial cooking operations, be ready to work with the latest provisions in the Standard.  Reduce hazards and save lives -- turn to the Handbook PDF for smooth compliance with the 2017 edition of NFPA 96. (PDF,  132 pp., 2017)

  • How the NFPA Handbooks Differ from Codes and Standards

    THE NFPA HANDBOOKS DIFFER FROM CODES AND STANDARDS

    Ever wonder what the difference is between an NFPA® handbook and a code or standard? We’re glad you asked.

    NFPA codes and standards both provide requirements for achieving outcomes. Handbooks take a deeper dive, providing the full text of a code or standard as well as expert commentary and features such as graphics, decision trees, testing procedures, case studies, sample forms and checklists, and other helpful aids to give a better understanding of the reasoning behind the requirements and how to apply them.

    JUST REMEMBER:

    • A code or standard is a framework—a set of rules to follow with a goal to achieve a certain result
    • A handbook is a connector—linking requirements to application by helping you understand the reasoning behind a code or standard

    The simplest way to think about it is that codes and standards list the technical requirements while handbooks explain those requirements to clarify how to apply them.

  • 2014 Description

    Editor: Jonathan R. Hart

    Reduce fire risks in commercial kitchens with insights and explanations only in the 2014 NFPA 96 Handbook PDF.

    Written by an expert in NFPA 96, the all-new NFPA 96 Handbook PDF presents first-time commentary and full-color visuals that prepare you to recognize and address the special hazards present in public and private commercial kitchens. Commentary covers requirements throughout the 2014 edition of NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, including those addressing stove exhaust hoods, grease-removal devices, cooking exhaust systems, fans, fire-suppression systems, and clearance to combustibles.

    The 2014 NFPA 96 Handbook PDF is essential for anyone who designs, installs, operates, inspects, or maintains cooking equipment.

    The Handbook PDF explains changes in 2014 NFPA 96 in full, so you can reduce fire risks; avoid errors; and protect building occupants, equipment installers, hood cleaners, and inspectors.

    You'll be ready to answer questions and implement new provisions involving the Standard's:

    • New deadlines for removal and replacement of obsolete fire-protection systems
    • New annex material for duct-cleaning
    • New requirements for factory-built grease ducts, duct-leakage testing, exhaust fan discharge, and installations using solid fuel for flavor enhancement
    • Updated information for installing grease filters, exhaust duct drains, duct enclosures, ductwork slope, and portable fire extinguishers
    • New requirement for interlocking the exhaust fan operation with the cooking appliance

    The 2014 NFPA 96 Handbook PDF is also the only place you'll find:

    • Operational Compliance Tips highlighting requirements that should be observed throughout the life of a system -- not simply during system design and installation.
    • More than 57 full-color photographs that facilitate installation and help you spot problems.

    Compliance with the 2014 NFPA 96 will reduce hazards in commercial kitchens.

    If you're responsible for safety in facilities that involve commercial cooking operations, carry the NFPA 96 Handbook PDF with you everywhere, every day. (PDF, 2014)

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  • Also in NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations